Beverage Recipes

Canadian Coffee

  1. � c Maple syrup; pure
  2. � c Rye whiskey
  3. 3 c Coffee; hot, black, double strength
  1. � c Whipping cream
  2. 4 ts Maple syrup; pure
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.

Alpine Carnival

  1. 2 tb Instant coffee
  2. 1 ts Vanilla
  3. 2 tb Brown sugar
  4. 1 ts Water
  5. 1 � c Boiling water
  6. � c Whipping cream, whipped
Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small heavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water. Divide sugar mixture between coffee glasses and top with a dollop of whipped cream. Makes 2 x 6 oz servings.

Ramaretto Coffee

  1. 1 � c Warm Water
  2. 1/3 c Amaretto
  3. 1 tb Instant Coffee Crystals
  4. Dessert Topping from a pressurized can
In a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered, on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in mugs. Top each mug of coffee mixture with some dessert topping.