Organic Tea and Agri-Horticultural Consulting | Plantation Cultivation Production & Marketing

Anti Obesity Effect
Biological Tea Pest
How Green Tea Process
Organic Tea Production
Tea Drinking around the World
What is Tea Grade
Is tea better for Health?
Making of Black Tea
Use of organic green tea
what is Decaffeinated tea
what is Flavoured tea
what is green tea
what is Herbal tea
what is Instant tea
what is Oolong tea
what is Organic tea
what is Spice tea
what is tea
what is White tea

Books & reports

Tea Cultivation: Comprehensive Treatise
Dr. N.Ghosh Hajra

Organic Tea: Cultivation and Marketing
Dr. N.Ghosh Hajra

Tea and Health: Science behind the Myths
Dr. N. Ghosh Hajra

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Organic Views

We do not take up work that opposes or violates principles of organic agriculture, basic human rights, as well as fair and equitable trade practices.

Next to water, tea is the most widely consumed beverage in the world.

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Tags: Organic Cultivation | Organic Plantation

NEW Release!

Organic Tea: Cultivation and Marketing

This book covers all important aspects of organic tea production, consumption, market, trade, supply deficits, prices and premiums, standards, certification and accreditation – aimed at a range of readers, from planters cultivating tea organically or considering converting, to advisors, researchers and students who require not only detailed information but also access to source material.

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NEW Release!

Tea and Health: Science behind the Myths.

This book offers comprehensive review of the major health benefits of tea consumption, the antioxidative actions of tea catechins and polyphenols, investigates cancer fighting properties, and much more. The book also includes history, types and manufacturing process of tea.